We took a bus from Kuala Lumpur to Singapore and once again, the bus was luxurious making for a smooth ride, even for Sophea. Crossing into Singapore highlighted the technological advances between the previous three countries of the trip (Vietnam, Cambodia, Malaysia), there were scanners for an individual to use for their passport if they were Singaporean, allowing for more efficient border crossings. Also, the really nice thing about both Malaysia and Singapore is they only put in a small stamp in your passport, they do not take up an entire page like Vietnam and Cambodia. Lastly, they also did not charge a fee for the travel visa, an unexpected benefit for me, though we knew for Sophea it would be free since these countries are part of ASEAN (Association of Southeast Asian Nations).
Arriving in Singapore, we saw clean streets, clean buildings, less car and moto fumes, and sidewalks! Yes, there were also sidewalks in Malaysia too. In Vietnam there are sidewalks, sometimes, but usually they will be littered with motos, or sellers with their trinkets, making it impossible to walk without having to watch your next step. Constantly going back and forth between street and sidewalk until you get tired of it and just accept defeat and stick to the street. Nonetheless, I appreciated the ease of walking on the sidewalk.
There was also a subway which reminded me of my days at UC Berkeley taking the BART. I was happy to learn the subway in Singapore was much faster and more efficient than the BART, with the longest time he/she would have to wait for a train being a long 3 minutes (hope you catch my sarcasm). These 3 minutes were far better than the 15 to sometimes 30 minutes at the BART. It was Sophea's first time in a subway, so after the first day I explained it to her and showed her the map. By the second day she was able to navigate our way back to the hotel which included transferring trains as well. She also appreciated the subway as much as I did since usually she will get bothered by traveling in taxis.
One more great thing about Singapore, at the subway and at elevators, people actually stand on the sides of the doors, wait for people to exit the train/elevator, and once all of the passengers have finished exiting, only then do they board the train/elevator. Those of you who live in Southeast Asia know what I'm talking about. For example, today I was going down my elevator to go shopping and I reached the ground floor. The door opens and before I can even get out (there were only two of us in the elevator) people are coming into the elevator, blocking my exit. I do enjoy learning about other cultures and agree to following the majority or 99% of the customs of that country while in it. However, as time goes on I am learning there are certain differences that can become an annoyance after a while.
Streets had lanes. Most of the time, cars and motorbikes stuck to the lanes and followed the traffic laws. People obeyed red lights and green lights. In the near future I will highlight some of the annoyances and benefits of living in Vietnam as I am noticing this is becoming a recurring comparison throughout this blogpost.
Now, for the best of all. And I mean, THE BEST of all comparisons. Are you ready for it? I hope so. Drum roll please .................................................................... Da Ta DA!!!! There's soap in all the restrooms!! Even in the public restrooms there was soap!! I had never been so pleased with a restroom experience before in my life. I knew I could count on each restroom having soap. When I went to a restaurant, I knew I could rely on washing my hands there, no reason to ponder in thought when the last time it was that I washed my hands and what I had touched since then. No calculation had to be made guessing whether I'll get sick if my hands touch my food. Also, as a side note, there was toilet paper in each stall as well. It was not the kind of toilet paper that will make you regret your use of it, it was quality toilet paper. Though, I have to admit I no longer prefer toilet paper, "the shooter," as I like to call it, is much more efficient. Alright, that's enough bathroom talk if you're not grossed out already. Onto the trip.
The first day we took the subway to the marina and downtown area. We walked around, went into a mall and later ate dinner at a Chinese restaurant on the 60th floor. The restaurant had nice views but our table was not near the window. Despite this we still enjoyed our meal with some spicy food and fresh green tea poured in a unique fashion, take a look.
We both felt pity for this guy as nearly everyone in the restaurant had tea and this guy was the only one refilling it throughout the place. He certainly was an expert of his trade, we never got splashed with hot water. It was interesting to watch his accuracy as he had to place the spout near the edge of the tea cup because the speed of the water is much too fast to go into the middle, otherwise it would splash out. He had to carefully place the spout so the steaming water would swirl around in the cup.
After dinner we walked around the Quays which was the historical colonial trading center that the Singapore river ran through. Now it is a pristine area with tons of restaurants and bars. At night the lights of museums and modern buildings make for a pleasing sight to see. While walking along this area, these are some of the things we saw.
After walking around we decided to head over to Clark Quay for a drink at Brewerkz. It's a microbrew and I was really excited because my travel book said they sold an India Pale Ale. IPAs are indeed one of my favorite types of beers, and I have not had one since moving to Vietnam. The beer choices in Vietnam are the following: really bad lagers, drinkable lagers, and somewhat satisfying lager on a hot day. Stouts are available if you go specifically to a foreign brewery, I've been to one for my school's first happy hour, but the stout there was rather weak and disappointing. Take a look at the next picture to see how pleased I was upon sitting down at Brewerkz:
That's right, they had Stone Beer!! For those unfortunate souls who have yet to experience any of Stone's beer, they are a microbrewery in San Marcos, California which is about 30 minutes north of where I grew up. Stone makes amazing beers and I never imagined they would pop up in Singapore, but sure enough they were there. There were two sections on the menu dedicated to American beers, I wish I had the time and stomach to enjoy them all, but we unfortunately had only two days/nights in Singapore.
This is a picture of a happy man.
(It's rather dark, but Sophea was also happy with her frozen margarita, she was disappointed with the cocktails in Malaysia, but she was able to get her best frozen margarita of the trip at Brewerkz as well)
The following day was New Years Eve. During the day we took the subway and used our legs to see a Chinese temple, Thai Buddhist temple, Hindu temple, Fort Canning Park, the Quays, and Marina.
Hindu Temple
Fort Canning Park
(At the Quays)
(By far one of my favorite photos of the trip. This salmon was amazing, melted in your mouth and had a great barbacue sauce. Made me miss your home baked salmon Dad and Sheila!)
Sophea's favorite, salad. If she could, she'd eat salad every day.
This bridge eventually led to another bridge where we would enjoy fireworks after the countdown.
Our dinner for the night. As a precaution for anyone buying fresh seafood who is not accustomed to doing so, ensure you read the price of how many grams and how many kilos your seafood is. I'll just say I met an unwelcome surprise when I got the check and learned my lesson the hard way.
Happy New Year 2012!
And that my readers, was our New Years trip. New Years Day we took a bus from Singapore to Kuala Lumpur where we caught our flight to Phnom Penh. I spent half a day in Phnom Penh and went to Bak Kaeng, the place where he/she can eat on a mat overlooking the mekong river and can relax in hammocks. At 3pm I caught my bus back to Saigon.
Coming up soon, two weeks vacation in Cambodia. Also, if readers have any requests/questions please feel free to send them, happy to change things up or make relevant blogposts to reader's interests.